Title: American Garlic and Parsley Bread T>
Categories: Breadmaker Lowcal
Yield: 16 Servings

		Large loaf:; small loaf:
1 1/2	ts	Active dry yeast; (1 t)
3	c	Bread flour; (2 c)
3	tb	Wheat germ; (2 t), *
3	tb	Oat bran; (2 t), **
1 3/4	ts	Salt; (1 1/4 t)
1 1/2	ts	Sugar; (1 t)
2	ts	Wonderslim; (1/2 t), ***
2		Cl Garlic; minced, (1)
3	tb	Fresh parsley; chopped, (2 t
1 1/4	c	Water; (3/4 c + 1 t)

Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg *Note: I omitted the wheat germ. **Note: Original recipe calls for wheat bran. ***Note: Original recipe calls for 1 1/2 T vegetable oil for the large loaf and (1 T). I use Wonderslim.

This is good bread for a steak sandwich, French dip roast beef or a grilled mozzarella cheese and tomato sandwich. Baking the garlic right in the bread lightens the garlic flavor. If this is not strong enough for you add another clove.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted.

This is **EXCELLENT**!!

Entered into MasterCook II by Reggie Dwork reggie@reggie.com

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